Chef Chiba-san is committed to seasonality and has developed a refined approached in his daily preparation. He continues to fine tune his craft and sourcing the best ingredients of the season.
We take online reservations 30 days in advance starting at 10am HKT each day.
If you made your reservation by phone, a confirmation email or message with the payment link for the chosen menu will be sent to you. Prepayment is required to be settled right away to secure your seats before the space is released or committed anytime without prior notice.
We have the following options available for booking:
Monday to Saturday
Lunch (First Booking at 12pm to & Last Booking at 1pm)
Dinner (1st Seating at 6pm & 2nd Seating at 8:15pm)
If the requested date is full, please join the waitlist and our Guest Services team will contact you if the date becomes available.
Sushi Mamoru is available for buy-outs of up to 8 guests per dining period. Guests can enjoy an elevated and personal experience of Chef Chiba-san’s craft. For inquiries, please call us or WhatsApp at +852 6759 1080.
When making your bookings our Guest Services team will reach out for any dietary restrictions or allergy concerns for you or your guests to avoid disappointment upon dining.
While we will try our best to accommodate, please note that due to the nature of seasonality and Chiba’s approach to sushi we do not encourage bringing guests who may feel averse to eating fish, raw food, alcohol or seafood as the experience may not be substituted.